1 The chickpeas should be soaked in water for 12-24 hours in advance;

2 Boil until it becomes soft, or about 40 minutes. After it is ready, wait until cools down.

3 Boil the peas for around 10 minutes;

4 Prepare some heads of garlic and our ready sesame tahini;

5 Blend the chickpeas, peas, add the garlic, lemon juice, salt to taste and sesame tahini. Blend until becomes smooth.

6 Finally, pour the delicious and freshly made homemade hummus into a glass jar.

Consume with Love.

The post Hummus with peas appeared first on Tasty Blossom.

1 Soak the chickpeas in water for 12 to 24 hours;

2 Boil for about 40 minutes or until it becomes soft. Wait it to cool down.

3 Prepare some garlic and our ready sesame tahini.

4 Blend the chickpeas. Add the garlic, the lemon juice, salt to taste and the sesame tahini. Blend it until becomes smooth mixture.

5 Finally, pour the delicious and freshly made homemade hummus into a glass jar.

Consume with Love

The post Clean homemade hummus appeared first on Tasty Blossom.

1 Put the chickpeas to soak in cold water on night before. On the next day if you wish to keep it in water for a little while longer, make sure to change the water.

2 Wash the chickpeas, put it in the blender and grind it.

3 Add the onion to the blender (make sure to chop it into small pieces before that), then the garlic (also crushed into small pieces), and the parsley (make sure to wash it well). Blend the mixture for few seconds.

4 Time to add the spices – add the salt (per personal taste), half tsp. coriander, 1 tsp baking soda, 2 tbsp flour, 1 tsp hot pepper (or more if you’re a fan of the “spicy foods”), half a teaspoon caraway, 1-2 tbsp olive oil (per personal taste). Blend the mixture for few seconds.

5 Pour the mixture from the blender into a large bowl and mix the ingredients well.

6 The next step is to cover the bowl with household foil (or if you have a lid for the appropriate size) and put the mixture in the refrigerator. It takes 1 hour to tighten (time to watch your favorite TV-series).

7 Prepare a clean pan and cover it with baking paper (or a substitute if you have one). Turn the oven to 200°C. Take out the mixture from the fridge. Wash your hands and start to make small ball-shapes from the mixture arranging them in the pan. 
Note: you should be able to create up to 15-20 balls from the mixture (depends how much chickpeas you have used).

8 Pour a few drops of butter/olive oil on the falafel balls and put the pan into the oven. Bake it for 20-30 mins at 200°C until they achieve a nice golden tan.

Make sure to consume with love!

The post Vegan baked chickpeas falafels appeared first on Tasty Blossom.