1 The chickpeas should be soaked in water for 12-24 hours in advance;

2 Boil until it becomes soft, or about 40 minutes. After it is ready, wait until cools down.

3 Boil the peas for around 10 minutes;

4 Prepare some heads of garlic and our ready sesame tahini;

5 Blend the chickpeas, peas, add the garlic, lemon juice, salt to taste and sesame tahini. Blend until becomes smooth.

6 Finally, pour the delicious and freshly made homemade hummus into a glass jar.

Consume with Love.

The post Hummus with peas appeared first on Tasty Blossom.

1 Soak the chickpeas in water for 12 to 24 hours;

2 Boil for about 40 minutes or until it becomes soft. Wait it to cool down.

3 Prepare some garlic and our ready sesame tahini.

4 Blend the chickpeas. Add the garlic, the lemon juice, salt to taste and the sesame tahini. Blend it until becomes smooth mixture.

5 Finally, pour the delicious and freshly made homemade hummus into a glass jar.

Consume with Love

The post Clean homemade hummus appeared first on Tasty Blossom.