1 The first thing to do is peel and chop the pumpkin, potatoes, carrots, and ginger into smaller pieces so that they can boil easier and faster.

2 Then put all the ingredients (+ the oil you chose) to cook in the pan. Pour the oil in it until the ingredients become well coated.

3 Boil until all ingredients are tender for about 30 minutes.

4 Once everything is ready, turn off the stove and blend the mixture/soup using a blender.

Voilà, you now have a delicious vegan, healthy creamy pumpkin soup.

Consume with love!

The post Vegan cream soup with pumpkin and ginger appeared first on Tasty Blossom.

2 Preheat oven to 180 degrees.

3 Arrange the pumpkin slices in a pan and pour 2 cups of water into the baking pan. Bake for about 40 minutes. The finished baked pumpkin should be well tender (can be checked with a knife / fork).

Voilà, now you have a delicious pumpkin that is easy to prepare. Personally, I like it this way because I can feel and enjoy the natural taste and aroma. Try it and perfect it.

Consume with Love!

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