Chickpea Flour

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Chickpea Flour

2

Ingredients

Dried chickpeas
Blender/ coffee grinder
Sieve or sifter

How to make:

1 Wash the chickpeas well and let them dry.

2 Then put it in the blender or machine you have available and grind it well.

3 Now you have to sift the mixture into a bowl to separate the fine flour from the hard bits of chickpeas that did not process.

4 Ground the remaining larger pieces into smaller ones using a grinder for example.

5 Store chickpea flour in a glass jar in a dry and cool place.

Voilà, now you have a homemade chickpea flour with which you can create delicious vegan meals.

Good to know

  • Chickpeas are an excellent source of protein and the dishes prepared with it become extremely tasty and satisfying;
  • If you are curious to learn more useful information about chickpeas read my article about the Chickpeas – little grains of love.

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