Name: Chickpea Flour
Total time: 10 min
Ingredients: Dried chickpeas; Blender/ coffee grinder; Sieve or sifter

Chickpea Flour

10 mins

Easy

Dried chickpeas

Blender/ coffee grinder

Sieve or sifter

1 Wash the chickpeas well and let them dry.

2 Then put it in the blender or machine you have available and grind it well.

3 Now you have to sift the mixture into a bowl to separate the fine flour from the hard bits of chickpeas that did not process.

4 Ground the remaining larger pieces into smaller ones using a grinder for example.

5 Store chickpea flour in a glass jar in a dry and cool place.

Voilà, now you have a homemade chickpea flour with which you can create delicious vegan meals.

Chickpeas are an excellent source of protein and the dishes prepared with it become extremely tasty and satisfying;
If you are curious to learn more useful information about chickpeas read my article about the Chickpeas – little grains of love.

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