Easy vegan pumpkin cake

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Easy vegan pumpkin cake



  • 40 prep time;
  • 20 min cooking;


500g baked pumpkin
300g dates
300g oatmeal
200g nuts by choice (walnut, cashew, almonds etc.)
100g coconut shredding
2 tsp cinnamon
2 tsp chia seeds
fruits for decoration by choice

How to make

1 Bake the pumpkin in advance (to allow it to cool while preparing the cake) for about 30-40 minutes (until soft) at 180 degrees. Pour 1-2 cups of water into the pan with the sliced ​​pumpkin slices.

2 Put in dates, oatmeal, optional nuts, coconut and cinnamon in the blender / kitchen robot (or whatever appliance you have available);.

3 Feel the aroma of the ingredients before blending them. Blend everything (decide how much to bled, it is per personal choice).

4 Then pour the mixture into a cake container with detachable walls and spread evenly.

5 Add the already cooled pumpkin to the blender (the appliance you are using) and blend until mashed. Pour into a separate bowl and add 2 teaspoons of chia seeds. Allow it for 3-4 minutes to swell.

6 Finally spread the orange mixture onto the prepared mixture from step 4. Voilà you have a delicious and healthy pumpkin temptation. You can decorate the cake with fruits or nuts of your choice.

Consume with love!

Good to know

  • I used walnuts and combination of cinnamon, coconut shavings and dates and it turn out amazing!
  • If you use nuts, it is advisable to soak them beforehand according to the type;


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