Roasted cauliflower
25 mins
Easy
Ingredients
Small head of cauliflower
3-4 garlic cloves
Olive oil
salt to taste
Black and red pepper
turmeric
How to make
1 Wash the cauliflower. Divide it into smaller slices and preheat oven to 220 degrees.
2 Peel and chop the garlic. Make a mixture of olive oil and spices in a separate container.
3 Pour the cauliflower heads with the mixture and mix well. Then cover with a baking paper and arrange the cauliflower. Bake for about 20-25 minutes, or until the cauliflower heads start having a golden tone.
Consume with Love
Good to know
- You can add different spices according to your taste.
- This Roasted cauliflower recipe is quick and easy to make. It is suitable for anyone and anytime.
- Cauliflower is extremely useful and has a beneficial effect on the human body. If you would like to know about its useful properties check our cauliflower article.
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