Roasted pumpkin

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Roasted pumpkin



Pumpkin (small to medium)
2 glasses of water
Optional sweetener / cinnamon

1 Cut the pumpkin into smaller pieces and peel them.

2 Preheat oven to 180 degrees.

3 Arrange the pumpkin slices in a pan and pour 2 cups of water into the baking pan. Bake for about 40 minutes. The finished baked pumpkin should be well tender (can be checked with a knife / fork).

VoilĂ , now you have a delicious pumpkin that is easy to prepare. Personally, I like it this way because I can feel and enjoy the natural taste and aroma. Try it and perfect it.

Consume with Love!

Good to know

  • The size of the pumpkin is your choice and it is a good idea to decide how many servings you will prepare and how big a baking pan you have available;
  • You can taste, of course with cinnamon (article), walnuts, vanilla, sugar or other sweetener;
  • White pumpkin needs more baking time, so check it out;
  • If you are baking a white pumpkin it is good to cover it with aluminum foil;
  • If you are curious about what useful properties a pumpkin brings, read our article for the pumpkin;


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