Tasty roasted potatoes
30 mins
Easy
Ingredients
2 large potatoes
About half a glass of breadcrumbs
100ml. Oil / olive oil
1 tsp Red pepper (sweet and / or spicy)
1 tsp black pepper
Salt to taste
Optional spices (dried thyme, dried rosemary, etc.)
2 garlic cloves
How to make:
1 Wash the well-peeled potatoes and cut them (lengthwise for example). Then place them in a large bowl and add all the spice ingredients.
2 With a spoon, mix well until the spices and the cauliflower stick to the potatoes. Remember to pour them with oil / olive oil.
3 Turn on the oven to about 200-220 degrees Celsius, and then cover your pan with kitchen paper / baking paper. Put the potatoes in the oven for about 25-30 minutes, but it is nice to watch them. Wait for them to bake well until they become golden brown and until crispy.
Consume with love!
Good to know
- These ingredients can be changed by choice;
- The recipe is perfect for a quick meal. You can combine with our suggestions for tasty dip
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