Vegan coconut cake

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Vegan coconut cake



  • 20 mins cooking;
  • 3 hours in the fridge;


400g of coconut cream
100g of coconut oil
Optional sweetener (here may be liquid stevia, maple syrup, coconut sugar, water of blended dates)
100g of coconut flour
200g of coconut shavings
100g of coconut shavings for sprinkling
Half a lemon juice
2 tablespoons cocoa powder (for the chocolate glaze)
Optional sweetener (for the chocolate glaze)
2 tbsp melted coconut oil (for the chocolate glaze)

How to make

1 The first thing to do is mix the ingredients for the cake. For this, we need to mix the ingredients with a kitchen robot (or whatever appliance you have in place and use an S-shaped knife).

2 Prepare a cake pan with walls that separates. Pour the well-mixed ingredients and spread evenly. Then sprinkle well with coconut shavings and place the cake in the fridge so it can tighten for about 4 hours.

3 After the time has elapsed, mix the coconut oil with the cocoa powder and the sweetener you have chosen (optional, per your taste) in a small bowl. Melt in the microwave for a few seconds (the idea here is to liquefy) and then stir it well. Pour the cake over with the chocolate gaze using a small spoon (if you have a decorating syringe, now is the time to user it).

Consume with love!

Good to know

  • The original recipe is not mine, but I present it to you the way I like to make it;
  • This easy to make vegan coconut cake is the perfect dessert choice for in the afternoon tea/coffee;
  • Be careful with the amount, because the coconut is quite caloric.


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