Vegan cream soup with pumpkin and ginger
40 mins
Easy
Timings:
- 10 min preparing;
- 30 min cooking;
Ingredients
1 small pumpkin
1 medium sized carrot
Ginger (about half a finger)
1 small onion head
1 large potato or 2 smaller
1 tbsp cooking oil (I used coconut)
Salt and black pepper to taste
How to make
1 The first thing to do is peel and chop the pumpkin, potatoes, carrots, and ginger into smaller pieces so that they can boil easier and faster.
2 Then put all the ingredients (+ the oil you chose) to cook in the pan. Pour the oil in it until the ingredients become well coated.
3 Boil until all ingredients are tender for about 30 minutes.
4 Once everything is ready, turn off the stove and blend the mixture/soup using a blender.
Voilà, you now have a delicious vegan, healthy creamy pumpkin soup.
Consume with love!
Good to know
- If you are not a big fan of carrots you could use half a carrot for taste;
- This soup will be a good combination with freshly baked homemade bread;
- If you are curious to learn the useful properties of pumpkin, check our article for the pumpkin;
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