Vegan Nutella with dates

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Vegan Nutella with dates



1 cup of hazelnuts
1 cup of dates (10-12)
1,5 tbsp cacao

How to make

1 You need to soak the hazelnuts for 8-12 hours in advance, and it is good to change the water at least once.

2 Then drain and wash the hazelnuts thoroughly.

3 Soak the dates in warm water. If they are firmer, leave them for 20 minutes. If they are softer, leave them for 10 minutes.

4 Preheat your oven to 180 degrees, place hazelnuts in a baking dish and roast for 15 minutes. Be careful not to burn them.

5 Remove the hazelnuts and let them cool down for 10 minutes.

6 Take a clean kitchen cloth and put warm hazelnuts in it. Rub them well. The idea here is to remove the skin.

7 Then put them in the blender with the dates and the cocoa. Blend well. Add 1-2 cups of water to them, depending on how thick you want your mixture (the Nutella) to be.

VoilĂ , you now have delicious, easy-to-cook Nutella without added white refined sugar. Consume with love!

Good to know

  • This vegan Nutella is great for your morning toast or pancakes;
  • You can change the dates with coconut sugar or maple syrup or add a pinch of salt, vanilla to taste or cinnamon;
  • Store in a glass jar in the fridge;


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