Vegan Rice Paper Rolls
How to make
1 Cut the tofu into longish and medium-thin slices.
2 In a separate bowl, set the universal sauce (or if you don’t have use soy sauce) and half a teaspoon of black pepper and oil. Put the tofu in the mixture and let it soak.
3 Fry the tofu on the frying pan until it becomes golden.
4 Prepare the other products by cutting them longish and medium-thin slices.
5 Then pour warm water into a large and wide container. Take one rice paper and dip it in to the warm water using gentle motion (for a few seconds). You will notice that the rice paper softens and unfolds and put it in your workplace (clean board).
6 Arrange the prepared products, but do not put too much.
7 When wrap keep in mind the edges. Wrap the roll well and repeat with the rest of the rice papers. Finally sprinkle with sesame seeds.
8 Wash the beans well and blend them. Use it for sauce.
Voilà, now you have delicious vegan rice paper rolls.
Good to know
- The ingredients are entirely your choice and you can replace any of the ones offered here.
- These rice rolls are perfect choice for a snack or a tasty meal if you are traveling.
- Rice peels have very few calories and gluten-free.