Vegan semolina pudding

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Vegan semolina pudding

2

Ingredients

1 cup semolina
1 can coconut milk (400ml)
4-5 dates
1 vanilla essence

How to make

1 Pour the coconut milk in a saucepan and allow it to boil.

2 Wash the dates well and cut them into smaller pieces and add it to the coconut milk.

3 After boiling, add semolina and stir until thickened (about 2 minutes). Add the vanilla essence.

4 Remove it from the heat and pour it into small bowls.

VoilĂ , now you have a tasty, quick-cooked vegan dessert, and also low in calories.

Consume with love!

Good to know

  • I got about 4 small portions (100 grams each), but of course you can increase the amount of ingredients.
  • Once cooked, you can add a crumpled banana for even better taste.
  • For example you can garnish with cinnamon, nuts, fresh fruit, coconut, syrup, grated chocolate, etc.
  • The nutrients presented below for this recipe are approximate to the ingredients I used.

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