Vegan Spaghetti Bolognese
30 mins
Easy
Ingredients
200g wholesome spaghetti
150g red kidney bean
1 jar of spaghetti sauce
200g of tofu
Salt and pepper to taste
How to make:
1 Boil the spaghetti according to package instructions.
2 When the spaghetti are ready, remove them aside and heat the spaghetti sauce in a separate pan (larger frying pan).
3 Stir well with a wooden spoon. Wash the beans well, cut into medium-sized (maybe smaller) the tofu, and add these ingredients to the sauce.
4 After about 4-5 minutes, remove from the stove, pour the mixture on the spaghetti, and mix well. Add spices to taste.
Voilà, now you have a delicious, warm and satisfying homemade spaghetti Bolognese-Vegan option.
Consume with love!
Good to know
- This recipe is a vegan version of Spaghetti Bolognese. The ingredients are easy to find and the dish is quick to prepare.
- The final dish should be enough for 3-6 smaller portions
- You can also add fresh or frozen vegetables, onion, soy sauce and other spices.
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