1 Blend all ingredients well.

2 Use a nut milk bag or place cheesecloth strain the mixture.

3 Finally, by pouring into a glass bottle you can use a strainer for additional straining.

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1 Wash thoroughly and soak the soy beans for 12-24 hours in advance (changing the water at least once).

2 Wash the soy beans well and put them in a blender.

3 Pour 3-4 cups of water over them and blend well until it becomes almost smooth mixture.

4 Strain the blended mixture using a cheesecloth (or what you have available).

5 Then pour the soy milk in a saucepan and stir with a wooden spoon constantly, until it boils well (be careful not to burn it).

6 Once cooked well, remove from the stove and strain the milk.

Voilà, now you have homemade soy milk, pure, with no preservatives and added sugar.

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The post Homemade Soy Milk appeared first on Tasty Blossom.

1 First soak in the almonds in cold water in advance for 8-12 hours, and it is advisable to change the water at least once.

2 Then wash the almonds well and put them in a blender. Pour 3-4 cups of water over them

3 Blend until it becomes a milky white fluid.

4 Then use a nut-milk bag or cheesecloth to squeeze well. You can save the remaining almond pulp for another recipe. Pour almond milk into a glass bottle (if you have one) and put it in the fridge for up to 3 days.

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The post Homemade almond milk appeared first on Tasty Blossom.

1 Squeeze the juice from the lemons.

2 Take a large jug, measure 1 liter of water, and add the freshly squeezed lemon juice to it.

3 Add charcoal and mix well.

Voilà, you have black delicious and healthy lemonade!

Consume with love

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